Back in September Midnight Brewing took the plunge and converted to all-grain. Behold the trials and tribulations of rapid brewery expansion!
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About Us
A brewery that isn't really a brewery so much as it is two guys that enjoy beer and love making beer but still like to think of themselves as a brewery...
I think the description already says alot. We are two guys that enjoy homebrewing and have declared to all that we are a brewery (physical brewery not withstanding). Conveniently located in the frigid northern United States on the edge of Rochester, New York, we possess but a modest setup of 1 fermenter, several glass carboys and a cooler converted to a mash tun. We recently added a propane burner, 32qt kettle and wort chiller. Unfortunately due to current market conditions (ie. One of us is a full time student and the other only just got a job) the brewery invests in new equipment at a very modest pace.
We decided to call ourselves Midnight Brewing Company because for some reason no matter how early we try to start our brew it always ends up taking us into the later hours of the night. Latest brew so far? 3am. No joke. Someday you will learn more of the deep mysteries of A Brewer and B Brewer, but alas that day is not today. (Seriously why don't we use our names? Are our names even anywhere in this blog? I don't even remember how the letters for names thing started.)
I think the description already says alot. We are two guys that enjoy homebrewing and have declared to all that we are a brewery (physical brewery not withstanding). Conveniently located in the frigid northern United States on the edge of Rochester, New York, we possess but a modest setup of 1 fermenter, several glass carboys and a cooler converted to a mash tun. We recently added a propane burner, 32qt kettle and wort chiller. Unfortunately due to current market conditions (ie. One of us is a full time student and the other only just got a job) the brewery invests in new equipment at a very modest pace.
We decided to call ourselves Midnight Brewing Company because for some reason no matter how early we try to start our brew it always ends up taking us into the later hours of the night. Latest brew so far? 3am. No joke. Someday you will learn more of the deep mysteries of A Brewer and B Brewer, but alas that day is not today. (Seriously why don't we use our names? Are our names even anywhere in this blog? I don't even remember how the letters for names thing started.)
Other brewing blogs & links
Beer, Ready to Drink
- Bitter Beaver IPA
Recipes
- American Pale Ale
- Belgian Wit
- Bitter Beaver IPA
- Fuzzy Logic
- Mystery Belgian
- Pumpkin Ale
- Raspberry Wheat
- Red Ale
- Scotch Ale
- Spiced Christmas Ale
- Stout Classic
- Stout v2.0
- Stout v3.0
1 comment:
Brings back memories.... Memories of burnt hands and a sticky deck.
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